Engineer in charge of maintenance at the Hilton Córdoba Hotel
“We installed the S.P.A. system in the hotel's three swimming pools. During the first month, we monitored water quality twice a week. The reduction in chlorine use was 55% compared to the previous month, and pH levels remained stable without manual intervention. We didn't have to recalibrate the sensors even once.”
This is the kind of result we expected when designing the advanced purification system for the hospitality sector. The chemical stability of the water during the first four weeks is a direct indicator of the efficiency of the filtration and disinfection system. In this case, the hotel was able to reduce the frequency of laboratory tests from weekly to biweekly, representing concrete operational savings.
The installation included three ozone and UV filtration units, integrated with the existing recirculation system. The first month without deviations in free chlorine and pH parameters confirms that the initial calibration was correct and that the equipment responds well to the typical bather load of an urban hotel in the low season.
For any commercial installation, the first month is the critical adjustment period. Having a record like this allows us to validate the design before the high season and plan preventive maintenance with real data, not estimates.